Questions And Answers

Tri-field Meter diagnoses home EMF leaks and Rife Machine Efficiency

The Tri-field meter:

The Tri-field meter can be used both for finding appliances, phones and computer equipment that send out an EMS signal that you don't want to be exposed to, as well as leaks of electricity in your home from the home wiring.

To see videos on how to do this go to: http://www.drkelleyenzymes.com/trivids

If you happen to have a Rife machine or a zapper you can use the Tri-field meter to determine how successfully the frequencies that you're exposing yourself to are flowing through your body.

Here's how I've done it in the past: If you're holding on to the probes (one in the left hand and one in the right hand) the frequency should be flowing through your arms one arm to the other.

Testing the flow of frequencies with the Tri-field meter: Have another person hold the Tri-field meter against your skin near your elbow(s) and you will be able to see when the current is running.

If the person also holds the Tri-field meter next to your lower extremities you will probably not see a signal. This is why you typically want to zap or rife using your feet as well as your hands.

If you have an expensive Rife machine that has a plasma field (that you sit in front of and do not touch) you can use the Tri-field meter to determine how far the frequency(s) flow throughout your body.

You can also use the Tri-field meter to see if the signal is flowing through your body. This will take a second person standing behind you, on the opposite side from the Rife machine, holding the Tri-field meter against your skin to see if the signal is actually going through you.

If you find with any of these tests that you're not getting a good signal, your electrolyte level may need to be supplemented. We recommend you use the potassium compound salts to increase your electrolyte level.

One Possible Problem

If you have any metal in your body, Titanium implant, screw or rod, or amalgam or root canal. Any or all of these can be acting as an antenna and respond to any powerful frequency treatment. Some amount of vibration could cause some release of metal or heat. If the device can not be adjusted or positioned to eliminate this you will want to consider this as a warning. – Dale

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dose instruction, Questions And Answers

How much distilled water should I drink with my enzymes?

John Asks…

How much distilled water should I drink while taking the enzymes (12 capsules of PEP or 7 tablets of 1200 Pancreatin)? Half a cup? One full cup? (Basic question, but maybe important, who knows?)

Distilled Water:

Drink a full eight ounces or more, if needed, of distilled water with each dose of enzymes you take.

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Questions And Answers

Is it okay to take Beta Glucan one hour away from enzymes?

Is it okay to take Beta Glucan one hour away from enzymes?

Answer: Since Beta Glucan does not require digestion I would think that it will not cause your stomach to start issuing massive amounts of stomach acid.  So I don't think it will be a problem.

  1. Beta-glucan
  2. ?-Glucans are polysaccharides of D-glucose monomers linked by ?-glycosidic bonds. ?-glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. Wikipedia
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dose instruction, Questions And Answers

Do pancreatic enzymes digest sugar?

John asks “Do pancreatic enzymes digest sugar?”

Answer: Pancreatic enzymes contain amylase, protease and lipase.

Amylase digests carbohydrates, sugar is in this category.

Want to read volumes on Amylase? http://en.wikipedia.org/wiki/Amylase

Amylase /?æm?le?z/ is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833).[1] Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on ?-1,4-glycosidic bonds.

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