I was reading an interview with Dr. Gonzalez. He stated the following: “…I have noticed in 12 years of treating cancer patients with high dose porcine-based pancreatic enzyme …. we use are made specially for my patients in New Zealand. I believe most pancreatic enzymes available either as a prescription or over the counter in health food stores are not effective against cancer. We actually had to develop a manufacturing process to produce what I think are the appropriate enzymes, and they are not available except to my patients.”
Could you comment on that statement from Gonzalez?
When the pancreas gland is harvested in order to “standardize” it, the gland is dissolved into the enzymes that they contain. There are many enzymes in the gland but the three main ones are the only ones at are kept for sale to humans. Amylase, Protease, and Lipase are kept and the standard product is now labeled with the USP designation.
The Kelley Enzymes (and according to Gonzalez his approved enzymes) contain all of the multitudes of enzymes and are sold by Mg rather than USP value.
The Kelley enzymes have additional trypsin and chymotrypsin which are tossed out in the standardize product.
I belive this is what Nicholas was communicating.
Dr Kelley knew this and that is why they work so much better than the standard USP enzymes.
“stand·ard·ize
verb
cause (something) to conform to a standard.
“the editors failed to standardize the spelling of geographic names”
synonyms:
systematize, make consistent, make uniform, make comparable, regulate, normalize, bring into line, equalize, homogenize, regiment
“teachers have been asked to standardize their final exams”
adopt (something) as one's standard.
“we could standardize on U.S. equipment”
determine the properties of by comparison with a standard.”
2. If I do it for only month, would it be worth it?
Short answer No.
If you believe as Dr. Kelley and I do that cancer is present when the immune system and specifically the pancreas is compromised and not producing adequate enzymes to digest the mutant cells, then you must agree that some amount of enzymes on an ongoing basis are needed.
I would recommend the 1200 mg tablets in large quantities (54 grams per day) as the most likely to stop the growth, along with the whole food plant-based diet as the least expensive approach.
3. should I use the other products recommend by mike, ie; Androm silver etc…
Given the restricted budget – No.
5. I need step by step instructions on how and when to take these products
Instruction sheet comes with products.
6. Do i need a Micronutrient test?
No.
7. Do you keep in touch with your client from time to time to see how they are doing with the protocol?
Question: Hello Dale, I am researching Alkaline Water Machines. I sent you some emails about it. What do you and Bonnie think about the possible medical benefits?
Answer: Alkaline water made by alkaline water machines sounds great at first. However, when we studied these machines, we found they have serious drawbacks. First, the alkaline water and the acid water produced by these machines, even after the water has passed through the filter, still contains the inorganic (not usable by the human body) minerals that are found in tap water. Second, these machines introduce additional inorganic minerals. This causes the water that is produced by alkaline water machines to contain even more inorganic minerals than the original tap water (the acid mineral water that is produced as a by-product is excellent for plants as they thrive on inorganic minerals).
In clinical situations, for short periods, the alkaline water may help,
but…
The problem with the alkaline water produced by these machines is that the mineral molecules are much too large.
What happens is a small percentage of the minerals contained in tap water and the minerals added by the alkaline water machines are small enough to be used successfully by the body, but a much greater percentage are too large and they end up in the soft tissues of the body, which eventually (and this can take years to become noticeable) builds up (like calcium deposits build up in pipes) and causes pain in our joints, kidney stones, hardening of our arteries, and our eyes to develop cataracts. (Some scientists warn we are slowly turning ourselves to stone with all the inorganic calcium that is being added to processed food such as concentrated fruit juices and “enriched” cereals and baked goods.) Bottled mineral water is also an excellent source of big, inorganic minerals and should be avoided. All well water and tap water contains these inorganic minerals, but amounts vary by location.
We recommend distilled water for drinking and cooking (all the minerals are removed by steam distillation). All filtered, reverse osmosis, and/or bottled water contains a large percentage of inorganic minerals that can build up in your soft tissues and give you problems (the more minerals in the water or beverages you drink — such as coke, which contains phosphoric acid, and Pellegrino water, which contains both acid and alkaline minerals — the faster you will develop swollen, misshapen, painful joints, which is only the beginning of the havoc inorganic minerals cause within the human body).
For healthful organic alkaline minerals (in this case, “organic” means completely usable by the human body) it is best to “start with” (not just “eat” — see the link to our alkalizing soup recipe below) fresh, local, organic vegetables (in this case, “organic” means grown without pesticides and, hopefully, on mineral-rich soil).
Organic minerals are made by plants; inorganic minerals in water and inorganic minerals in the soil are absorbed from the ground into the plant through its roots and, with the help of the sun, the minerals are converted into organic (angstrom size) minerals that are then made available to us through the vegetables the plant produces.
Because the soil that vegetable producing plants are grown on in the U.S. has been severely depleted of minerals, whether the vegetables are “organically grown” or not, we recommend that you make an “alkalizing soup” that contains a variety of vegetables and drink the broth every day (you can throw away the vegetables or eat some them for fiber). We make a large pot of this soup every fifth day and drink two cups of the broth daily.
After making the soup:
We use six quarts of distilled water and at least eight cups of different organic, when possible, vegetables and, after cooling it, we place the whole stainless steel pot with all the vegetables and broth still in it into the refrigerator and every morning we ladle off four cups of the broth, bring them to a boil, cool them and drink them. We eat a big bowl of the vegetables once a day and toss out the remaining vegetables on the fifth day and start over. This method of getting alkalizing minerals into the body was made popular by Dr. Thomas Rau. See Instructions for Preparation: http://road-to-health.com/alkalinesoup/
If you already have symptoms of calcium build up you may want to check out this safe, easy chelation therapy: http://www.suppositoryhealth.com
We hope this helps you with your decision. Love, Bonnie and Dale
My first step advice is to stop all supplements for seven days and then re-test.
Not the results would be either same or back in line with “averages”.
If it is ok then you need to read each and every supplements ingredient and figure out what product needs to be adjusted.
If the new test is still high, you can research what might be causing this imbalance.
This advice is appropriate for any blood test abnormality.
You will find reading Dr Mercola's article on this subject worth your time in understanding the “High Iron”. He gracefully agreed to allow re-publication below:
The ‘Selfish’ Reason to Donate Your Blood
By Dr. Mercola
It seems like everywhere you look on food shelves today, from the baby food aisle to the dairy case, just about everything is fortified with iron.
But is that really a good thing?
When most people think about dietary iron, they wonder if they're gettingenough. This is an important consideration, but research shows you're more likely to have too much iron than not enough – and this can pose serious risks to your health.
Excess Iron Far More Common Than Iron Deficiency
Iron is essential for virtually every life form, including humans, where it is a key part of various proteins and enzymes, involved in the transport of oxygen and the regulation of cell growth and differentiation, among many other uses.
One of the most important roles of iron is to provide hemoglobin (the protein in red blood cells) a mechanism through which it can bind to oxygen and carry it throughout your tissues, as without proper oxygenation your cells quickly start dying.
If you have too little iron, you may experience fatigue, decreased immunity or iron-deficiency anemia, which can be serious if left untreated.
However, if you have more iron than your body needs to satisfy your hemoglobin requirement (for cell oxygenation), the excess becomes a dangerous surplus. This is an issue that deserves attention, as research examining iron levels in Americans shows that more people have iron levels that are considered too high, than levels that are deficient. In one study of more than 1,000 people, only 3 percent were iron deficient, but 13 percent had iron overload.1
What are the Health Risks of Too Much Iron?
Your body has a limited capacity to excrete iron, which means it can easily build up in organs like your liver, heart and pancreas. This is dangerous because iron is a potent oxidizer and can damage your body tissues contributing to serious health issues, including:
Cirrhosis
Liver cancer
Cardiac arrhythmias
Diabetes
Alzheimer's disease
Bacterial and viral infections
Regarding Alzheimer's, high iron levels in your blood can lead to the production of free radicals that can damage neurons in your brain. It's also believed that iron accumulates at high levels, and is extremely reactive, in the beta-amyloid plaques found in the brains of Alzheimer's patients.
Iron is also known to accumulate specifically in brain regions associated with memory and thought processes, which are gradually lost as Alzheimer's progresses. Research has shown that reducing excess iron in your brain can alleviate Alzheimer's-like symptoms in mice,2 while measuring brain iron has been suggested as a way to detect Alzheimer's disease in its early stages.3
How Iron Levels and a Faulty Gene Can Cause Bowel Cancer
Cancer researchers have also found new evidence that bowel cancers are two to three times more likely to develop when dietary iron is too high in your body.4The research was done with mice, but the study's authors said it can potentially help them find effective ways of reducing the odds of developing bowel cancer in those who are at high risk.
The role of the APC gene is this: when it's faulty or deleted, two proteins that trigger iron build-up in bowel cells get switched on. As the iron builds up, it activates a cell-to-cell signaling pathway that malfunctions in cancer called Wnt, which stimulates cancer cells grow uncontrollably. Dr. Julie Sharp, senior science information manager at Cancer Research UK said:5
“Finding ways of ‘mopping up' the iron that is in the bowel could have a real impact on the number of people who develop the disease.”
In the featured study, mice with a faulty APC gene that were fed a high-iron diet had a significantly greater risk of developing bowel cancer compared to mice with a working APC gene. Mice with a faulty APC fed a low-iron diet did not have an increased risk.
Who is at Risk of Iron Excess?
One of the best ways you can get rid of excess iron is by bleeding. As a result, most premenopausal women who are menstruating regularly rarely suffer from iron overload. However, most adult men and postmenopausal women tend to be at a high risk for iron overload and all of its toxicity, as they don't have this monthly blood loss.
Some people also have a genetic predisposition to absorbing too much iron, which is called either hemochromatosis or hemosiderosis. Interestingly, one of the most common causes of excess iron is the regular consumption of alcohol. Alcohol consumed on a regular basis will increase the absorption of any iron in your diet. For instance, if you drink some wine with your steak, you will likely be absorbing more iron than you need. Other potential causes of high iron levels include:
Cooking in iron pots or pans. Cooking acidic foods in these types of pots or pans will cause even higher levels of iron absorption.
Eating processed food products like cereals and white breads that are “fortified' with iron. The iron they use in these products is inorganic iron not much different than rust and it is far more dangerous than the iron in meat.
Drinking well water that is high in iron. The key here is to make sure you have some type of iron precipitator and/or a reverse osmosis water filter.
Taking multiple vitamins and mineral supplements, as both of these frequently have iron in them.
Fortunately, checking your iron levels is easy and can be done with a simple blood test called a serum ferritin test. I believe this is one of the most important tests that everyone should have done on a regular basis as part of a preventive, proactive health screen. The test measures the carrier molecule of iron, a protein found inside cells called ferritin, which stores the iron. If your ferritin levels are low it means your iron levels are also low.
The healthy range of serum ferritin lies between 20 and 80 ng/ml. Below 20 is a strong indicator that you are iron deficient, and above 80 suggests you have an iron surplus. The ideal range is between 40-60 ng/ml. The higher the number over 100 the worse the iron overload, with levels over 300 being particularly toxic and will eventually cause serious damage in nearly everyone that sustains those levels long term.
Tips for Getting Rid of Excess Iron
If your iron levels turn out to be high, what can you do?
Some people advise using iron chelators like phytic acid or IP6, but I don't think that is a wise approach, as donating your blood is a far safer, more effective and inexpensive approach for this problem. If, for some reason, a blood donor center is unable to accept your blood for donation you can obtain a prescription for therapeutic phlebotomy. At the same time, you will want to be sure to avoid consuming excess iron in the form of supplements, in your drinking water (well water), from iron cookware, or in fortified processed foods.
Additionally:
Certain phenolic-rich herbs and spices, such as green tea and rosemary,5can reduce iron absorption6
Curcumin actually acts as an iron chelator, and in mice studies, diets supplemented with this spice extract exhibited a decline in levels of ferritin in the liver7
Astaxanthin, which has been researched to have over 100 potential health benefits, has been shown to reduce iron-induced oxidative damage8
Is there any harm just to consume all in one as a general health / preventative maintenance thing? Like can I just take it for myself? say once a day (2 scoops)
I enjoy consuming Clear MultiVite All in One for the array of nutrients, and when I must be out of the house, I take with me for a pick me up.
Dear Dale, how are you? My Dr in Houston Tx will have a procedure in his heart to clean arteries from Calcium deposits called the widowmakers a scary procedure. Do you know if this can be reversed?
Thanks for asking. I believe the information from Dr. John Mcdougall will be your best path to follow for this topic.
From Dr. John Mcdougall article: Cleaning Out Your Arteries
The leading cause of death in Western countries is heart disease. Possibly as many as 200,000 to 300,000 people in the United States have heart attacks every year – 1 million patients visit the hospital each year for the same reason. The third leading cause of death is another disease of the arteries, strokes. Many other diseases, from hearing loss to impotence, are also caused by closure of the blood supply to vital tissues.
Should I get vaccinated for Flu? I hear they are bad, I want to protect my family, but I have many reservations.
Some thoughts to consider:
The manufacturer has absolute immunity from liability due to a law that protects them.
This free pass has multiplied the number of inoculations that have and are being developed.
The theory if that the vaccine will stimulate your immune response to give you some immunity to the specific strain they are guessing will be running around. Historically the guess about as well as the weather forecasters.
The additional hazards:
The mercury (poison except when used in vaccines LOL) to give the product shelf life.
The GMO fed hens that produce the eggs the vaccine is grown on.
The possible miss handling of the vaccine during manufacturer and distribution.
The possibility you are part of another WHO mass experiment.
Should I have a “routine” colonoscopy – I hear they are not such a good idea? Are they safe? Do people live longer if they get them?
One of my go to Medical Doctors, John McDougall's opinion is a resounding no. Here is a excerpt:
”
As I walked out of his office I said, “I have seen perfectly healthy people killed after having their colon perforated with your six-foot long tubes passed under sedation.” What bothered me most about this exchange was that I am a doctor, yet he was talking to me in a condescending manner, as if I were a hopelessly ignorant child. I imagine that it must be pure hell for the average patients suffering through his aggressive sales pitch. As I left I said to the doctor, “You should be ashamed of your behavior and you should probably be reported to your local medical board for showing such disrespect for a patient.”*
*Patients have the rights to receive considerate, safe, respectful care, and to be made comfortable; to receive care in a safe setting, free from verbal or physical abuse or harassment; to receive information about their health status, course of treatment, prospects for recovery and outcomes of care; to make decisions regarding medical care, and receive as much information about any proposed treatment or procedure; etc. (Paraphrased from the St. Helena Hospital Patients’ Bill of Rights.)
Colonoscopy Screening Is Unnecessary
Since the early years following the development of colonoscopy in 1969, the procedure has been attacked as being unnecessary and unduly dangerous.1However, with a colonoscopy costing up to $3,000 for each procedure, it has become the gold standard for colon cancer prevention. That prestigious position is now being lost due to recent scientific publications revealing the truth about colonoscopies. Gastroenterologists should expect their incomes to be cut by at least half as the truth becomes more widespread, especially in this climate of out-of-control healthcare spending.
As a young doctor in the 1970s I used a rigid two-foot long sigmoidoscope to check my patients for hemorrhoids, colon polyps, and cancer. The procedure was painful, relatively safe, cost about $100, and could be performed in about 10 minutes without any sedation in my office. Colonoscopies became popular as a screening tool in the late 1970s. Because this instrument (the colonoscope) must travel through 6 feet of torturous and turning bowel with four right angle turns (rather than only 2 feet with two bends with a sigmoidoscope) much more is involved. The colonoscopy requires a thorough bowel preparation (lasting as long as three days), sedation, and at least 30 minutes to perform. The risks from the sedation and passage of the tube are considerable. In contrast, nowadays a much more comfortable sigmoidoscope exam (using a flexible instrument) can be performed, which requires at most a day of preparation, costs about $200, and can be completed in 10 minutes. No sedation is required and harm is rarely caused to the patient. Adequately trained nurse practitioners can perform flexible sigmoidoscopy as competently as gastroenterologists can. “
His complete and persuading story and experience is linked below:
Here is the recipe to follow to get over them and move on.
Make a written list of everything you regret.
Make a list of every event you can think of that has a charge of regret, trauma, exposure to chemicals, exposure to a loss (death of someone, job loss, accidents and anything else you want to add).
Add to the list as you think of something.
Now, using the emotional releasing process instructions (you will find them, if you have misplaced them, by logging into this site and collecting the document again).
If you have not purchased any products from us, buy enzymes and get the training free or purchase here.
Hi Dale: do you know if hyperbaric oxygen treatment interferes with the Kelley enzyme program? Thank you
No, not directly.
When you add additional processes, including hyperbaric oxygen, you will be putting more debris into your liver. As the body attacks the diseased cells, the broken, damaged cells must be removed from the body. If you are managing to get the debris out when you are taking the full 54 grams daily of pancreatic enzymes, then you might have room to add the hyperbaric oxygen treatment. I am glad you asked this question. When adding additional “cancer treatments,” you will (when they produce results) put more load on your liver.
So go slow and be ready to take extra coffee enemas.
Enzymes – 24 a day, 6x a day, four at a time –3x/day I take them 30” before each of my three meals; and 3x/day I take them 1 ½ -2 hours away from food (arise, mid-afternoon and before bed)
Now taking Univase Forte 1850 mg Pancreatin +other enzymes/capsule, from Rocky Fork Formulas or CytoPharma.
These two companies may not be producing the same exact formula. Please check the labels and let me know if they are the same. I would not recommend this formula as a direct replacement for the Kelley Enzymes.
Until you exhaust your supply of these enzymes you may take two of them and two 1200's 30 minutes before food.
The Kelley Program calls for 54 grams per day, and enough coffee enemas each day to handle the side effects of the CORRECT enzymes breaking up the cancer cells and the liver overflowing. It seems like many of the non-Kelley enzymes do not always produce the desired results.
The proven protocol is to consume nine grams of enzymes 30-minutes (up to an hour) prior to eating, three times per day. If you eat more times per day divide the 27 grams per day into smaller portions.
Take 1200 tablets for the 30 minutes before food. These enzymes are the best price point for quality pancreatin.
AND
27 Grams per day in three portions of nine grams each, taken well away from food so all the enzyme material makes it into the bloodstream, so it can be delivered where the body can use it to fight the disease. Take SoloZyme well away from food.
Trying to learn about how and when to take them to be most effective
Q. Is it okay to drink juice with the enzymes? Or is that considered “food” and the enzymes will be digesting the food instead of cancer?
I understand enzymes should be taken 2 hours after meals.
Q: How long should I wait AFTER TAKING ENZYMES before I
Drink juice?
Eat Food?
(and in light of your email tonight) Drink Cellect or your All-in-One product?
Thanks again so much!
Kathy
The goal with the Kelley Enzymes when they are taken on an empty stomach (away from food) is to get the enzymes past the stomach without firing the stomach acid and to wait long enough for the enzymes to exit the stomach intact and, via the small intestine, enter the bloodstream.
Ideally, wait 1 and 1/2 hours after you take the “away from food” enzymes before eating any food. When eating a vegan diet, for most people, the stomach will be empty 1 and 1/2 hours after you eat food. Juice, Cellect and All-in-One all contain “food” and, if the Kelley enzymes are taken with or close to these food items, they (the food items) will activate the stomach acid, which will digest the enzymes (and also neutralize the stomach acid), thus defeating your purpose of taking them “away from food” and also prevent proper digestion of the food.
